Zest & Zing
If you are a keen cook, and like me enjoy making recipes from scratch, then no doubt, I bet you will have a cupboard full of spices, flavours, sachets in your cupboard.
We all know there are going to be some that you have there that you have no idea when and if you will use.
My spice cupboard is full, to the point I am using a second cupboard. So many flavours out there and so many recipes to make with different spices and ingredients. There is no end to where your imagination and taste buds can take you.
It does all get a bit cluttered though, but Zest & Zing have thought this through and have your problems solved with their Zest & Zing herbs and spices.
No More Wasted Spices with Zest & Zing
Zest & Zing spices come in perfectly sized, refillable Italian glass so that their blends can be enjoyed at the peak of their freshness.
Each of the pots also come with their own little wooden spoon which you use to scoop out your spices and herbs.
The jars are stackable, and they do stay stacked. Even with a bit of a push they remain stacked.
Very handy, as how many times have you opened your cupboard and jars fell out… far to many times in my house!
Premium Spices and Herbs Make Better Tasting Dishes.
You don’t need to be an expert chef to create an unforgettable meal. Quality herbs or spices expertly blended will help you compose a delicious, aromatic meal that will impress your family and friends.
The depth of flavour will be complex, but the cooking won’t be. Zest & Zing have this covered as their flavours come through with the first bite of your food.
Their blends can be used for a special meal for family and friends or simply to add a zesty twist to your everyday cooking.
I have used these with my daily meals to turn a simple dish into something much more.
Let’s Get Cooking with Zest & Zing
I first made a tikka mayonaise using tikka powder & light mayonaise giving these a mix together. Next I added a Zest & Zing spoon full of the Garlic & Chilli Zest and Zing.
Now I have made this simple base sauce, I coated new potatoes and left to marinate for an hour.
After this I simply placed them in my halogen cooker and the smells were amazing!
I teamed these potatoes up with a chicken tikka masala curry and pilau rice, they all worked so well together and I can’t wait to make this dish again.
The next time I used these spices I made wedges for Daddy J alongside a chilli con carne using the Aleppo Pepper chilli powder. So tasteful! Bursting with flavours, he was very chuffed with the flavours.
I next used the Chicken Rub and Cajun Spices in a chicken dish I was going to make.
Having my chicken ready in my dish, I just simply used the wooden spoon to season my chicken with the Chicken Rub and also the other half of the dish with the Cajun spice.
Similar coloured spices, but on the left I have Chicken Rub, and on the right is Cajun.
I simply popped them in the oven now to cook.
The juices then started to come from the chicken. Once the chicken was turned the flavours of the seasoning mixed together lovely. I coated the chicken using the stock from the bottom.
Whilst the chicken was about 25 minutes from finished, I then cut some wedges, seasoned with the Cajun seasoning and placed into my halogen cooker.
I served the chicken with green beans, cajun wedges and mushroom risotto. The chicken flavours were amazing, and really worked well with this dish.
The left over stock from the chicken I spooned over my risotto. It really brought the flavours out well together.
I can’t wait to use them again later in the week, I am going to use the Chimichurri on a steak. The flavours just burst I can’t wait to see what it does with a steak.
Zest & Zing… for phenomenal food.
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