Giveaway – Spice Pots Cookbook Kit Review

Spice Pots Cookbook Kit Review

Spice Pots review by Family Clan
Spice Pots provide 100% natural, perfectly balanced spice blends to create quick and simple but delicious curries and other Indian-inspired food. We love to cook Indian food, and have it quite often. So quick and simple to do and perfect for an evening meal in the colder Autumn and Winter months. 
Spice pots come in four pots of your choice – from Korma, Bhuna, Goan, or Tandoori Masala.  Plus a 150 page Indian cookbook helping you create your well know curries, along with new recipes using these spices and your own ingredients. 

Getting Started with Spice Pots

A great way to get started with Spice Pots is to try a variety of recipes that are on offer in their lovely cookbook. I’m sure you will soon realise that Spice Pots will become a store cupboard staple and make your midweek meal planning much easier with our simple meal ideas.

The 150 page cookbook has a great selection of quick and easy meals like Chicken Korma, Lamb Bhuna, Goan Fish Curry, or Tandoori Masala Mushroom, Pea and Spinach Curry.  With also recipes for Soups, Marinades and Desserts.

Now that it is Autumn, I love to always have soups on the go. Currently as I write, I have a spiced tomato and basil tomato soup cooking away in my slow cooker.

Using the Spice Pots cook book I was given so many new recipes to try and so much inspiration!

I couldn’t wait to get started to try a soup recipe that they have within the cookbook.

Sweet Potato & Pepper Soup

The cookbook, I love how it is set out, so simple, straight to the point and VERY easy to follow.

I tried this recipe, I do love sweet potatoes and had some in the cupboard needing to be used so I wanted to give it a try!

As you can see, this recipe, is very easy, very quick to prepare and doesn’t take to long to cook.

The whole process is straight forward, and in no time you have amazing sweet potato and pepper soup.

It turned out thick, and warming. Just what we needed for this time of year.

The Spice Pots have 8 servings inside so there is plenty for you to make so many recipes.

So Much Spice Pots Choices

With so many recipes to create this Spice Pots Cookbook has you covered from making starters & nibbles, mains, sides, sauces & marinades and even desserts & treats.

You really can dine in style from the comfort of your own home.

Next I’m going to try making a curry, keep an eye on our Instagram page for the update. Why not give us a follow and a quick hello!

Our Thoughts

In the past I have found some recipe books just so confusing and skipped pages, but I’m glad to say that this Spice Pots Cookbook is so easy to follow.

I would even say that it would be a perfect gift if you wanted to gift this to a friend who perhaps likes their spices but are not a confident cook, then this could inspire them due to the simple recipes.

They have a range of gift sets available to make the perfect Christmas gift. Their Curry Cookbook Kit is available to purchase from Spice Pots Website.

Mummy H


We have Spice Pots and a Curry Cook Book Kit to giveaway.

If you would like a chance to win, then enter our Rafflecopter below!

We really do appreciate & personally read every single comment that you leave us. It means a lot to us that you take the time to interact with us, so please continue to do so.


Win Spice Pots and a Curry Cook Book Family Clan

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Ends Midnight Sunday 15th November 2020

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Don’t forget to check out our other giveaways.

Question is ‘Tell us about your favourite take away meal. What would it be?’

a Rafflecopter giveaway


236 Thoughts to “Giveaway – Spice Pots Cookbook Kit Review”

  1. JADE

    My favourite takeaway of Chinese – Sweet & Sour Prawns with Egg Fried Rice.

  2. Ian Yates

    Cheese and Tomato Pizza, extra cheese & green chillies. Garlic bread and chips on the side.

  3. Kalie-Dee Jones

    Salt and pepper chips with seaweed. And a spicy Chinese tofu dish, the saucier the better to pour over rice the following day for an 3xtra meal.

  4. sallie burrows

    lamb biryani,peshwari naan,minty yoghurt dip and a poppadom

  5. ashleigh allan

    I love a chow mein or special fried rice from the chinese. Love duck and pancakes too!

  6. Fay Burman

    My favourite is vegetable dhansak with vegetable rice, and lots of sag aloo!

  7. Susan John

    Chicken Tikka Masala & Egg Fried Rice

  8. webkin1979

    I love a Chinese chicken curry and chips especially from my local Chinese…their curry sauce is the best!

  9. Mark R

    Fish and chips to eat at the beach would be my favourite takeaway

  10. sarahjane24carter

    I love chicken pineapple mushroom and pepper pizza with chicken drumsticks and a diet coke that is my go to takeaway everytime x

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